Taima Titanium Cutting Board for Kitchen (13 x 9 in) - Cutting Edge Hygiene & Durability

About this item

• Preserves Your Knives’ Sharpness Longer: Unlike cutting boards made of stone, glass, or steel - which are particularly harsh on your blades - titanium is three times softer than the steel used in 99% of kitchen knives. This means that Taima will not damage or dull your knives as quickly as stone, steel, or glass options because they’re much harder. With this board, you can enjoy the durability and hygiene benefits of titanium without compromising the sharpness.
• 100% Pure Titanium Cutting Board: Taima titanium cutting board unlike traditional cutting boards that emit chemicals, or easily get cuts and grooves, or leave micro plastic shavings, or make the knife dull quickly, or absorb odors, our titanium cutting boards combine the best features of all cutting boards without the drawbacks.
• Doesn’t Contaminate Food With BPA’s : Studies found that if you cut food on a plastic cutting board, you eat on average 50g of micro plastic shavings per year! Taima has a non-toxic surface that doesn't release any chemicals or leave shavings.
• Taima Titanium Cutting: The Taima board is made from high-quality, medical-grade titanium, a material commonly used in surgical implants. Unlike wooden or bamboo options, our boards remain free from cuts, grooves, and punctures when sliced with a knife. Additionally, this board does not soak up liquids, ensuring it is the most hygienic option for your kitchen.
• Incredibly Easy To Clean: If you dread the idea of scrubbing away at stains and odors that cling to wooden and plastic boards, you’ll appreciate the ease of cleaning a titanium board. Foods and liquids don’t stick, just rinse it under tap water, and it’s ready to be used again because it dries off instantly. The non-porous surface means smells and colors wash right off, keeping your food not cross-contaminated.